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Just thinking about the impacts of a shifting climate is making some people feel anxious and overwhelmed. A support group in Utah is helping people cope, and the idea has drawn interest in other states.

In a split level outside Salt Lake City, eight people gather for a weekly meeting. The group, called Good Grief, has members ranging from millennials to grandparents.

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MARY LOUISE KELLY, HOST:

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

MARY LOUISE KELLY, HOST:

The foods we choose to put on our plates — or toss away – could have more of an ecological impact than many of us realize.

On Earth Day, here are some ways to consider how our diet impacts the planet.

Waste not, want not

You've heard the numbers on food waste. More than 30 percent of available food is tossed each year in America. It's enough to fill Chicago's 1,450-foot-tall Willis Tower (formerly known as the Sears Tower) 44 times over.

Peter Uribe left Chile at 21 with his wife and 2-year-old daughter, landing in Baltimore and finding steady work in construction. His social life revolved around futbol, playing "six or seven nights a week in soccer tournaments," he says.

A couple of years after his arrival, he broke his foot during a game and afraid of the cost, didn't seek medical care.

Not all of April's showers are soggy and flower-inducing. Late April is also the season of the Lyrids, the second of the year's established meteor showers. So get thee to the rooftops and wide open fields: The shower peaks tonight.

Copyright 2017 NPR. To see more, visit http://www.npr.org/.

ROBERT SIEGEL, HOST:

Is It Safe To Eat Moldy Bread?

Apr 21, 2017

Like politics and music, the question of whether to eat moldy food can divide families, with relatives' admonishments reverberating in one's head for years.

"Every time I throw out moldy bread, I can still hear my dad lecturing me: 'That's perfectly good! Just cut that part off! It's penicillin!' " says Shawna Iwaniuk, a graphic designer in Alberta, Canada. "But ... I just can't."

So, who's right? Is the furry green stuff a death knell for a baguette, or just a minor setback?

For food safety experts, the answer is clear: Moldy bread is bad news.

Part 3 of the TED Radio Hour episode The Digital Industrial Revolution.

About Maurice Conti's TED Talk

Futurist Maurice Conti says we've entered a new era where machines and humans partner to do what neither can do alone. He calls it the "Augmented Age."

About Maurice Conti

Part 2 of the TED Radio Hour episode The Digital Industrial Revolution.

About Marco Annunziata's TED Talk

GE's Chief Economist Marco Annunziata is optimistic about "the marriage of minds and machines" — provided we manage it the right way.

About Marco Annunziata

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