It seems like any building with enough room for a kitchen hood and a few tables is liable to be drafted into the growing ranks of eateries in New Orleans these days, nevermind its original purpose or design. In Mid-City, however, one of the dining scene’s newest additions has taken up residence in what has long been a distinguished New Orleans hybrid.
Vessel opened recently in the old church on Iberville Street that for nearly 30 years was home to Christian's Restaurant, and which later had a stint as the restaurant Redemption.
Vessel is much different from either of its predecessors, which were both formal. Yet the setting here remains central. In the kitchen, Vessel’s concept is called “coastal cuisine,” though the focus is not specific to seafood. Instead, it’s about fresh flavors of seaside regions, and Mediterranean influences that go beyond Italian and French classics.
The bar at Vessel now stretches across nearly the length of one wall, which re-orients the old space that some will remember from the Christian’s days here. Now, the room is lined with long high communal tables and smaller tables along a banquette. It’s that modern eatery-meets-bar design.
3835 Iberville St., New Orleans, 504-603-2775
Tue.-Sat., 4 p.m.-’til (full menu served 5:30-10 p.m.)
Copyright 2016 WWNO - New Orleans Public Radio
