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Shreveport-Bossier Black Restaurant Week Promotes Local Business

Courtesy: SB Black Restaurant Week
Credit Courtesy: SB Black Restaurant Week
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Courtesy: SB Black Restaurant Week

EFFORT TO STIMULATE LOCAL ECONOMY- The Shreveport-Bossier African American Chamber of Commerce has organized a special event focusing on local Black restauranteurs  and  promoting their cuisine.  Shreveport-Bossier’s Black Restaurant Week kicked off yesterday and according to Brittany Dunn – Chairwoman of the Shreveport-Bossier African American Chamber, the  goal is to help stimulate local business.       

"We still have a lot of African-American minority businesses, especially restaurants that are still  struggling due to Covid-19 and we really want to make an economic impact in their businesses this week," Dunn said."

Brittney Dunn, Chairwoman for Shreveport-Bossier African American Chamber of Commerce
Credit Courtesy: B. Dunn
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Courtesy: B. Dunn
Brittney Dunn, Chairwoman for Shreveport-Bossier African American Chamber of Commerce

More than twenty Black restaurants  and  food trucks are participating.  Some are familiar  but there are a number who are new to the local food scene.  Shreveport-Bossier Black Restaurant Week will run through Saturday October 23rd, and if you’d like to learn which restaurants are participating you can go : ShreveportBlackRestaurantWeek.com.

Many restuarants will offer a $10 lunch special and $20 dinner special.

Credit Courtesy; Lil Animals Crawfish and Seafood Facebook
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Courtesy; Lil Animals Crawfish and Seafood Facebook

Shreveport-Bossier Black Restaurant Week hopes to stimulate the local restaurant economy among minority-owned businesses.

Copyright 2021 Red River Radio

Chuck Smith brings more than 30 years' experience to Red River Radio having started out as a radio news reporter and moving into television journalism as a newsmagazine producer / host, talk-show moderator, programming director and managing producer and news director / anchor for commercial, public broadcasting and educational television. He has more recently worked in advertising, marketing and public relations as a writer, video producer and media consultant. In pursuit of higher learning, Chuck studied Mass Communications at Southern Arkansas University in Magnolia and motion picture / television production at the University of California at Los Angeles. He has also taught writing for television at York Technical College in Rock Hill, South Carolina and video / film production at Centenary College of Louisiana, Shreveport.