For those of us who might be considered unrefined epicureans, May is the month of ritual pleasures involving a wild gourment treat. It is the season to gather Mayhaw fruits and make one of the finest jellies to grace a buutermilk biscuit.
Born of the southern swamps, mayhaws are small trees technically considered hawthorns in the rose family. They grow in wetloands across the Southeast and are usually found only in soils that have a sandy component.