Grapes are woody vines that climb with tendrils in search of sunlight. About twenty species of native grapes are found in the eastern United States in a variety of habitats. The well-known fruits of grapes have been consumed by humans for thousands of years in some form. The famous early naturalist William Bartram described Native Americans’ use of grapes near Mobile in 1773. He wrote, “The Indians gather great quantities of them, which they prepare for bunches in the sun and air, and store them up for provision.”