Ian McNulty
Ian is the host of Where Y’Eat and the Community Impact series at WWNO.
Each week, Ian shares his commentary on the intriguing food culture of New Orleans and south Louisiana with WWNO’s Where Y’Eat. He also shines light on the difference that innovative nonprofits are making across the New Orleans region through WWNO’s Community Impact series, interviewing nonprofit leaders and the people they serve. Ian first became a WWNO contributor in 2009. He is a freelance journalist and a published author. A native of Rhode Island, Ian is a graduate of Rutgers University. He has lived in New Orleans since 1999.
-
If you’re a vegetarian in New Orleans you’ve probably learned to ask questions before digging in and you know to never take the name of a dish at face...
-
Making a good run at a crawfish boil is a two-fisted effort that might even require some juggling. There's the twisting, pinching and peeling, the...
-
From the most basic ingredients, bakers create wonders. It’s that pastry that makes up for getting up early, the cakes that become centerpieces of our...
-
For one weekend, the charity cook-off Hogs for the Cause transforms a big outdoor spread in New Orleans into something like a Southern-style never-never...
-
The seafood boat is not a po-boy , and it’s different from a seafood platter. It belongs to its own niche. It flies brazenly in the face of modern low...
-
Conjure the image of the small neighborhood grocery and I bet the picture in your mind looks pretty appealing – something hands on and small scale, with...
-
It’s March in New Orleans, parades are again on the calendar and feasts are on the itinerary. Have fun, but for heaven’s sake, beware of flying produce...
-
People in Louisiana are accustomed to finding delicious local crab everywhere – from fine dining restaurants to neighborhood joints to family affair...
-
Some of the city's old-guard restaurants hold heralded places in Carnival tradition, and king cakes have been glittering extra brightly lately as chefs...
-
Plenty of us plan our days around food, fixating on that upcoming lunch or what’s for dinner. Since I cover dining and food culture for a living, this...